A culinary haven masterfully blending the tapestry of ancient traditions with a contemporary flair, Alanati invites patrons to indulge in a dining escapade like no other. The nostalgic allure of time-honored melodies complements our soothing ambiance, setting the stage for an unparalleled experience.

Our culinary philosophy extends to a meticulous selection of handpicked ingredients from across the nation, crafting delectable dishes with handmade sauces that epitomize our unwavering dedication to culinary excellence. A curated menu, spotlighting the pinnacle of quality, ensures each dish maintains a consistent standard, elevating the dining journey for our cherished guests.

In the realm of desserts, the inclusion of ancient delights such as Paalathalikalu is a testament to our mission to preserve the rich tapestry of traditional flavors, offering a diverse and delightful culinary odyssey to our discerning patrons.

Noteworthy mentions from our culinary repertoire include Sambar Rice with Chamagadda Vepudu, Thali, Nethi Annam with Dosakaya Mamsam, Jeedipappu Royyala Vepudu, Alasanda Garelu, and Putnala Rice with Avakaya. These distinctive, flavor-packed creations are poised to captivate discerning palates, cementing Alanati as a culinary trailblazer.

Founded by the dynamic trio of Venkat Kovelamudi, Saritha Kovelamudi and Joseph Reddy Pentareddy-visionaries united by their unwavering passion for gastronomy, Alanati's unique dining experience stands as a testament to their culinary vision. The journey began with the launch of our first branch in Jubilee Hills, followed by the opening of our second branch in Puppalaguda, marking the beginning of a growing legacy.

As we savor the present success, our aspirations for expansion echo our commitment to sharing this exceptional culinary journey with a wider audience.